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Volume 1 / 1934 - Volume 101 / 2012
201-210
Original Paper
Molecular identification of vaginal lactobacilli isolated from Bulgarian women
Galina D. Stoyancheva, Svetla T. Danova and Ivo Y. Boudakov
211-219
PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces
Manuel Quirós, Patricia Martorell, María-José Valderrama, Amparo Querol and José M. Peinado, et al.
221-231
A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors
Rosa de Llanos, M. Teresa Fernández-Espinar and Amparo Querol
233-243
Original paper
Conditions required for citrate utilization during growth of Lactobacillus casei ATCC334 in chemically defined medium and Cheddar Cheese extract
Ilenys Díaz-Muñiz and James L. Steele
245-255
High genetic variability of the Streptococcus thermophiluscse central part, a repeat rich region required for full cell segregation activity
Frédéric Borges, Séverine Layec, Annabelle Fernandez, Bernard Decaris and Nathalie Leblond-Bourget
257-268
Exophiala xenobiotica sp. nov., an opportunistic black yeast inhabiting environments rich in hydrocarbons
G. S. De Hoog, J. S. Zeng, M. J. Harrak and D. A. Sutton
269-280
Megaplasmids encode differing combinations of lantibiotics in Streptococcus salivarius
Philip A. Wescombe, Jeremy P. Burton, Peter A. Cadieux, Nikolai A. Klesse and Otto Hyink, et al.
281-290
Sequential and structural analysis of [NiFe]-hydrogenase-maturation proteins from Desulfovibrio vulgaris Miyazaki F
Aruna Goenka Agrawal, Gerrit Voordouw and Wolfgang Gärtner
291-298
Nocardia gamkensis sp. nov.
Marilize le Roes and Paul R. Meyers
299-304
Short Communication
VapI, a new member of the Rhodococcus equi Vap family
Marco Polidori and Albert Haas
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