Advances in Campylobacter, Helicobacter and Related Organisms Research
Guest Editor: George L. Mendz
267-273
CHRO RESEARCH
Quantification of thermophilic Campylobacter spp. in broilers during meat processing
Günter Klein, Felix Reich, Lutz Beckmann and Viktoria Atanassova
275-284
CHRO RESEARCH
Free-range layer chickens as a source of Campylobacter bacteriophage
Catherine M. Loc Carrillo, Phillippa L. Connerton, Tom Pearson and Ian F. Connerton
285-288
CHRO RESEARCH
Prevalence of
Campylobacter
spp. in poultry and poultry products for sale on the Bulgarian retail market
Todor Stoyanchev, Ivan Vashin, Christian Ring and Viktoria Atanassova
289-300
CHRO RESEARCH
Effects of Helicobacter hepaticus on the proteome of HEp-2 cells
Arinze S. Okoli, Edward M. Fox, Mark J. Raftery and George L. Mendz
301-307
CHRO RESEARCH
Identification and characterisation of
ssrA
in members of the
Helicobacter
genus
Quanjiang Dong, Li Zhang, Khean-lee Goh, David Forman and Jani O’Rourke, et al.
309-317
CHRO RESEARCH
Prevalence of Arcobacter species in market-weight commercial turkeys
Michelle M. E. Andersen, Irene V. Wesley, Emily Nestor and Darrell W. Trampel
319-330
CHRO RESEARCH
Wolinella succinogenes
response to ox-bile stress
Bernice M. Tan, Quoc V. Tu, Zsuzsanna Kovach, Mark Raftery and George L. Mendz
331-341
Original Paper
Impact of the
Botrytis cinerea
strain and metabolism on (−)-geosmin production by
Penicillium expansum
in grape juice
Stéphane La Guerche, Laure De Senneville, Dominique Blancard and Philippe Darriet
343-352
Original Paper
Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products
Sailendra Dewan and Jyoti Prakash Tamang
353-358
Short Communication
Regulation of pyrimidine nucleotide biosynthesis in
Pseudomonas
synxantha
Thomas P. West
359-365
Short Communication
Gene arrangements characteristic of the phylum Actinobacteria
Takashi Kunisawa