245-249
Alkylation of pyrocatechol and resorcinol by camphene
I. Yu. Chukicheva, I. V. Timusheva, L. V. Spirikhin and A. V. Kuchin
250-252
Mercaptan addition to 1-
O
-allyl-2,3,4,6-tetra-
O
-acetyl-
β
-D-galactopyranose
N. N. Sidamonidze, R. O. Vardiashvili, M. O. Isakadze and E. I. Chachua
253-255
Chemical investigation of
Callisia fragrans
T. V. Chernenko, N. T. Ul’chenko, A. I. Glushenkova and D. Redzhepov
256-258
New long-chained feruloyl ester from the bark of
Cedrelinga catenaeformis
H. R. El-Seedi
259-262
Determination of some polyphenolic compounds in buds of
Alnus
and
Corylus
species by HPLC
C. I. Peev, L. Vlase, D. S. Antal, C. A. Dehelean and Z. Szabadai
263-267
Novel
S
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L. E. Nikitina, V. A. Startseva, V. V. Plemenkov, S. A. Dieva and O. A. Lodochnikova, et al.
268-273
Superacid cyclization of (2
E
,6
E
,10
E
,14
E
)-8-phenylsulfonylgeranylfarnesol tetrahydropyranyl ether
V. Kulcitki, M. Grin’ko, A. Barba, N. Ungur and P. F. Vlad
274-276
Crystal structure of hinokiol isolated from
Isodon henryi
Bao-Lin Li, Guang-hui Tian, Zhen-guo Zhang, Bo Liang and Wei Wang
277-281
Synthesis from geraniol of (2E,6E,10E,14E)-16-hydroxygeranylgeraniol and some of its derivatives
M. Grin’ko, V. Kulcitki, N. Ungur, A. Barba and K. Delyanu, et al.
282-284
Synthesis of 4
E
,7
Z
-tridecadien-1-ylacetate, a component of the
Phthorimaea opercucella
sex pheromone
R. R. Vakhidov and I. N. Musina
285-290
Aminomethylation of cytisine by 3-hetaryl-7-hydroxychromones
M. S. Frasinyuk, A. V. Turov, V. I. Vinogradova and V. P. Khilya
291-292
Alkaloids of
Convolvulus subhirsutus
from Uzbekistan
A. M. Gapparov, N. A. Razzakov and S. F. Aripova
293-297
Synthesis and structure of
N
-(2-(1-adamantyl)-2-hydroxyethyl)cytisine diastereomers
D. V. Shishkin, E. R. Mukhamed’yarova, N. Z. Baibulatova, V. A. Dokichev and Yu. V. Tomilov
298-301
Shawurensine, a new C19-diterpenoid alkaloid from Delphinium shawurense
D. Y. Gu, H. A. Aisa and S. K. Usmanova
302-305
Structural modification of potato starch by solutions of nitrogen(IV) oxide in CCl4
S. M. Butrim, T. D. Bil’dyukevich, N. S. Butrim and T. L. Yurkshtovich
306-307
Brief Communications
Carbohydrates from
Lepidium sativum
T. V. Orlovskaya and V. A. Chelombit’ko
308-309
Oligo- and polysaccharides from
Cousinia umbrosa
K. Turdumambetov, D. A. Rakhimov and M. Kh. Malikova
310-312
Determination of folic acid level in some foodstuffs
F. Karatas, A. Cansiz, H. Cifci and Z. Serbetci
313-314
Analysis of the fatty oil of Pistacia eurycarpa nuts by gas chromatography/mass spectrometry
E. Kafkas, M. Kurkcuoglu, S. Kafkas and K. H. C. Baser
315-316
Lipids from
Sterculia platanifolia
and
Hamamelis virginiana
seeds
N. S. Khatiashvili, L. N. Gogilashvili, E. A. Yarosh and E. P. Kemertelidze
317-318
Coumarins from the bark of
Daphne marginata
Wei Zhang, YunHeng Shen, RunHui Liu, Chuan Zhang and HaiSheng Chen, et al.
319-320
Flavonol glycosides from
Centaurea furfuracea
. Antiplasmodial and cytotoxic activities
S. Akkal, F. Benayache, K. Medjroubi and F. Tillequin
321-322
Flavonoids from
Thymus algeriensis
R. Benkiniouar, S. Rhouati, A. Touil, E. Seguin and E. Chosson
323
Phenolic compounds from
Lepidium sativum
T. V. Orlovskaya and V. A. Chelombit’ko
324-325
Flavonoids from
Scutellaria phyllostachya
roots
G. U. Siddikov, M. P. Yuldashev and Sh. V. Abdullaev
326-327
Catechins and proanthocyanidines from
Alhagi pseudoalhagi
D. F. Alimova, Z. A. Kuliev and A. D. Vdovin
328-330
Antibacterial and antioxidant activities of the essential oils and various extracts of
Salvia sahendica
in different phenological stages
P. Salehi, A. Sonboli, S. N. Ebrahimi and M. Yousefzadi
331-333
Essential oil composition of Valeriana officinalis ssp. officinalis grown in Lithuania
R. Baranauskiene
334-335
Composition of essential oil from seeds of
Metasequoia glyptostroboides
growing in China
X. L. Mou, C. Fu, H. K. Wu, B. B. Abduazimov and Y. Yang
336-338
The flavor profile of young shoots, flower buds, and unripe fruits of capers growing wild in Turkey
M. M. Ozcan and J-.C. Chalchat
339-341
Chemical composition of the essential oil of
Stachys acerosa
and its antibacterial and antioxidant activities
P. Salehi, A. Sonboli and B. Asghari
342-343
Gas chromatographic behavior of the diagnostic components of some essential oils
S. Boneva
344-346
Volatile compositions and some fruit characteristics of table apricot varieties from Turkey
E. Kafkas, L. Son, M. Kurkcuoglu and K. H. C. Baser
347-348
Chemical study of
Artemisia filatovae
R. I. Jalmakhanbetova and S. M. Adekenov
349-350
Chemical constituents from the ascomycetous fungus Tuber indicum
An-Ling Zhang, X.-N. Zhao, Hui Chen, La-Ping Liu and Yasuo Konishi, et al.
351-352
Pentacyclic triterpenes from
Plumeria inodora
M. Grignon-Dubois and B. Rezzonico
353-354
Formation of glycyrrhizin by
in vitro
cultures of
Glycyrrhiza glabra
M. Shams-Ardakani, A. Mohagheghzadeh, A. Ghannadi and A. Barati
355-357
Chemical constituents of
Bacopa monnieri
Y. Zhou, Y.-H. Shen, C. Zhang and W.-D. Zhang
358-359
Triterpene glycosides from
Astragalus
and their genins. LXXV. Sterols and triterpenoids from
Astragalus orbiculatus
I. M. Isaev, R. P. Mamedova, M. A. Agzamova and M. I. Isaev
360
Cycloartanes from
Astragalus flexus
T. Kh. Naubeev, K. K. Uteniyazov, V. V. Kachala and A. S. Shashkov
361-362
Cyclocephalogenin and cyclogalegigenin from
Astragalus caucasicus
M. D. Alaniya, T. I. Gigoshvili, N. Sh. Kavtaradze, Serge Lavoi and Andre Pichette, et al.
363
Triterpene glycosides from
Clematis orientalis
N. A. Tabatadze, B. V. Tabidze, V. D. Mshvildadze, R. Elias and G. E. Dekanosidze, et al.
364-366
Norditerpenoid alkaloids from Delphinium cinereum
A. H. Mericli, M. Ulusoylu Dumlu, F. Mericli, H. Ozcelik and J. Zapp, et al.
367-368
Amino acid and mineral composition of
Nepeta grandiflora
F. S. Ortobaeva and V. A. Chelombit’ko