Biosensors for Food and the Environment; Guest Editors: A. Amine, C.M.A. Brett, G. Palleschi
191-192
Editorial
The Fourth International Workshop on Biosensors for Food Safety and Environmental Monitoring
Aziz Amine, Chris M. A. Brett and Giuseppe Palleschi
193-214
Review Article
Biosensors based on cholinesterase inhibition for insecticides, nerve agents and aflatoxin B1 detection (review)
Fabiana Arduini, Aziz Amine, Danila Moscone and Giuseppe Palleschi
215-225
Review
Biosensors for effective environmental and agrifood protection and commercialization: from research to market
Viviana Scognamiglio, Gianni Pezzotti, Ittalo Pezzotti, Juan Cano and Katia Buonasera, et al.
227-242
Original Paper
Micro and nanoparticles in biosensing systems for food safety and environmental monitoring. An example of converging technologies
María Isabel Pividori and Salvador Alegret
243-249
Original Paper
A disposable biosensor for the determination of alpha-amylase in human saliva
Mika Mahosenaho, Felice Caprio, Laura Micheli, Adama M. Sesay and Giuseppe Palleschi, et al.
251-256
Original Paper
Biosensor for determination of carboxylic acids in wines based on the inhibition of sarcosine oxidase
Jiri Zeravik, Karel Lacina, Milan Jilek, Jiri Vlcek and Petr Skládal
257-265
Original Paper
The influence of carbon nanotubes and polyazine redox mediators on the performance of amperometric enzyme biosensors
Mariana Emilia Ghica and Christopher M. A. Brett
267-273
Original Paper
Tyrosinase biosensor based on a boron-doped diamond electrode modified with a polyaniline-poly(vinyl sulfonate) composite film
Zelo Anatole Mangombo, Priscilla Baker, Emmanuel Iwuoha and David Key
275-281
Original Paper
DNA hybridization detection by electrochemical impedance spectroscopy using interdigitated gold nanoelectrodes
Alessandra Bonanni, Irene Fernández-Cuesta, Xavier Borrisé, Francesc Pérez-Murano and Salvador Alegret, et al.
283-288
Original Paper
Real-time detection of food-borne bacterial adenosine triphosphate (ATP) using dielectrophoretic force and a bioluminescence sensor
Hui-Sung Moon, Hee Taek Im, Ahmi Choi and Hyo-Il Jung
289-297
Original Paper
Myeloperoxidase-mediated oxidation of organophosphorus pesticides as a pre-step in their determination by AChE based bioanalytical methods
Tamara Lazarević Pašti, Tatjana Momić, Antonije Onjia, Ljubodrag Vujisić and Vesna Vasić
299-305
Original Paper
Stripping voltammetric determination of mercury(II) and lead(II) using screen-printed electrodes modified with gold films, and metal ion preconcentration with thiol-modified magnetic particles
Adil Mandil, Laila Idrissi and Aziz Amine
307-312
Original Paper
A sensitive mercury (II) sensor based on CuO nanoshuttles/poly(thionine) modified glassy carbon electrode
Zhaojing Yin, Jiajia Wu and Zhousheng Yang
313-319
Original Paper
New poly(aryleneethynylene)s as optical active platforms in biosensing. Selective fluorescent detection of Hg(II) obtained by the use of aminoacidic groups anchored on conjugated backbones
Dario Compagnone, Antonella Ricci, Michele Del Carlo, Marco Chiarini and Alessia Pepe, et al.
321-330
Original Paper
Application of screen-printed microband biosensors incorporated with cells to monitor metabolic effects of potential environmental toxins
Roy M. Pemberton, Frankie J. Rawson, Jinsheng Xu, Robin Pittson and Guido A. Drago, et al.
331-336
Original Paper
Studies towards an amperometric phosphate ion biosensor for urine and water analysis
Lucy Gilbert, Simon Browning, Andrew T. A. Jenkins and John P. Hart
337-344
Original Paper
Formaldehyde-sensitive conductometric sensors based on commercial and recombinant formaldehyde dehydrogenase
Yaroslav I. Korpan, Olexandr O. Soldatkin, Olga F. Sosovska, Halyna M. Klepach and Elisabeth Csöregi, et al.