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Volume 1 / 1960 - Volume 37 / 1998
Now called European Journal of Nutrition (1999-2012)
300-302
Invited review
Nutritional Epidemiology: It's role in nutritional science and future perspectives
H. Boenig
303-314
Original contribution
Sucrose intake in Germany
J. Linseisen, K. Gedrich, G. Karg and G. Wolfram
315-318
Supplements as a source of micronutrient intake in middle-aged men in southern Germany: Results of the MONICA dietary survey 1994/95
Gertrud Winkler, Angela Döring and Beate Fischer
319-327
Carotenoid intake in the German National Food Consumption Survey
R. Pelz, B. Schmidt-Faber and H. Heseker
328-355
Originalarbeiten
Alimentary intake of selected pollutants and nitrate – results of a duplicate study in Bavarian homes for youth and elderly people
R. Arnold, R. Kibler and B. Brunner
336-342
Eating disorders in males: A representative survey
J.F. Kinzl, C. Traweger, E. Trefalt, B. Mangweth and W. Biebl
343-352
Energy utilization of retrograded starch by sows
H.L. Müller and M. Kirchgeßner
353-357
Diurnal pattern of choline concentrations in serum of pigs as influenced by dietary choline or lecithin intake
S. Jakob, R. Mosenthin, G. Huesgen, J. Kinkeldei and K.-J. Poweleit
358-362
Small intestinal transit and digestibility of lactitol in Wistar rats
S. Soontornchai, D. Krüger and R. Grossklaus
363-367
Are patients with chronic renal failure (CRF) deficient in Biotin and is regular Biotin supplementation required?
U. Jung, M. Helbich-Endermann, R. Bitsch, S. Schneider and G. Stein
368-375
Incorporation of urea nitrogen into fecal protein and plasma protein amino acids in elderly human volunteers after ingestion of lactic acid bacteria
K.J. Petzke, J.G. Grigorov, O.V. Korkushko, N.K. Kovalenko and T.G. Semesko, et al.
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