507-510
Candidaguilliermondii grows on rare pentoses – implications for production of pure xylitol
Tom Granström, Ulla Airaksinen, XiaoYan Wu and Matti Leisola
511-513
Lipoxygenase inhibitor from Lactobacillus casei
K.C. Sekhar Rao, S. Divakar, A.G. Appu Rao, N.G. Karanth and A.P. Sattur
515-519
A halophilic thermotolerant Bacillus isolated from a marine hot spring able to produce a new exopolysaccharide
Teresa L. Maugeri, Concetta Gugliandolo, Daniela Caccamo, Adriana Panico and Licia Lama, et al.
521-525
Axial mixing in rotating drums using magnetic resonance imaging using bran as a model for solid state fermentations
Matthew T. Hardin, Tony Howes, David A. Mitchell and Andrew K. Whittaker
527-530
A chemically-defined medium for production of compactin by Penicillium citrinum
Ritu Chakravarti and V. Sahai
531-538
Influence of the initial composition of algal-bacterial microcosms on the degradation of salicylate in a fed-batch culture
Benoit Guieysse, Xavier Borde, Raul Muñoz, Rajni Hatti-Kaul and Caroline Nugier-Chauvin, et al.
539-545
Comparison of phbC genes cloned from Ralstonia eutropha and Alcaligenes latus for utilization in metabolic engineering of polyhydroxyalkanoate biosynthesis
Hyun-Dong Shin, Dong-Hyun Oh, Young-Mi Jung, Sa-Youl Ghim and Yong-Hyun Lee
547-550
Agrobacterium-mediated genetic transformation of Chinese foxglove, Rehmannia glutinosa L.
Sang-Un Park, Haeng-Hoon Kim, Chang-Yeon Yu, Cheol-Ho Park and Young-Am Chae
551-556
Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash)
Tae Hwan Kim, Tae Ho Kim, Joong Han Shin, Eun Jeong Yu and Young-Suk Kim, et al.
557-560
Improvement of Kefir yeast by mutation with N-methyl-N- nitrosoguanidine
I. Petsas, K. Psarianos, A. Bekatorou, A.A. Koutinas and I.M. Banat, et al.
561-565
Candidaguilliermondii grows on rare pentoses – implications for production of pure xylitol
Tom Granström, Ulla Airaksinen, XiaoYan Wu and Matti Leisola
567-572
pH regulation of enzyme production in Aspergillus nidulans growing in aerobic batch fermenter
J.M. Bruno-Bárcena, M.E. Lucca, F. Siñeriz and D. Ramón
573-577
Apoptotic cell death in suspension cultures of Taxus chinensis var. mairei
Zhen-Yi Ma, Ying-Jin Yuan, Jin-Chuan Wu and An-Ping Zeng
579-583
Co-production of ice nuclei and xanthan gum by transformed Xanthomonas campestris grown in sugar beet molasses
Amalia S. Afendra, Efthalia E. Yiannaki, Maria A. Palaiomylitou, Dimitrios A. Kyriakidis and Constantin Drainas
585-590
Production of octadecylphospho-l-serine by phospholipase d
I. Aurich, P. Dürrschmidt, A. Schierhorn and R. Ulbrich-Hofmann