249-250
Editorial
Editorial
Hiroyuki Ohshima, L. Andrew Lyon, Friedrich Kremer and Walter Richtering
251-257
Original Contribution
Preparation of multihollow polystyrene particles by seeded emulsion polymerization using seed particles with incorporated nonionic emulsifier: effect of temperature
Hiroshi Kobayashi, Toyoko Suzuki, Mineho Moritaka, Emi Miyanaga and Masayoshi Okubo
259-268
Original Contribution
Synthesis of styrene–butadiene rubber latex via miniemulsion copolymerization
Maria-Verena Kohnle, Ulrich Ziener and Katharina Landfester
269-275
Original Contribution
The influence of PEG macromonomers on the size and properties of thermosensitive aqueous microgels
Andrij Pich, Sebastian Berger, Olga Ornatsky, Vladimir Baranov and Mitchell A. Winnik
277-285
Original Contribution
Temperature-programmed synthesis of micron-sized multi-responsive microgels
Zhiyong Meng, Michael H. Smith and L. Andrew Lyon
287-297
Original Contribution
Elaboration of hydrophilic aminodextran containing submicron magnetic latex particles
Hanna Mouaziz, Sebastian Braconnot, Frédéric Ginot and Abdelhamid Elaissari
299-312
Original Contribution
Open AccessThermal property changes of poly(N-isopropylacrylamide) microgel particles and block copolymers
Klaus Tauer, Daniel Gau, Susanne Schulze, Antje Völkel and Rumiana Dimova
313-321
Original Contribution
Open AccessTemplating hydrogels
John Texter
323-334
Original Contribution
Swelling–shrinking behaviors of poly(N-isopropylacrylamide) and poly(N-n-propylacrylamide) gels prepared by chemical and radiation crosslinking methods
Masami Takekawa and Etsuo Kokufuta
335-343
Original Contribution
Microgels containing methacrylic acid: effects of composition on pH-triggered swelling and gelation behaviours
Sarah Lally, Robert Bird, Tony J. Freemont and Brian R. Saunders
345-350
Original Contribution
Uptake and release of surfactants from polyampholyte microgel particles
Melanie Bradley, Brian Vincent and Gary Burnett
351-365
Original Contribution
Convectional, sedimentation, and drying dissipative patterns of coffee in the presence of cream and in its absence
Tsuneo Okubo, Junichi Okamoto and Akira Tsuchida
367-378
Original Contribution
Polymer diffusion in high-M/low-M hard-soft latex blends
J. Pablo Tomba, Daniel Portinha, Walter F. Schroeder, Mitchell A. Winnik and Willie Lau