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Online First™A method based on the ligation detection reaction–universal array (LDR–UA) for the detection and characterization of Listeria and Campylobacter strains
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Online First™Effect of storage time and temperature on structure, mechanical and barrier properties of chitosan-based films
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Online First™Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area
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Online First™Evaluation of the operationally defined soluble, insoluble, and complexing copper consumed through drinking water in human saliva
Jae Hee Hong, Susan E. Duncan, Andrea M. Dietrich and Sean F. O’Keefe
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Online First™Physico-chemical properties and antibacterial activity of modified egg white—lysozyme
Renata Cegielska-Radziejewska, Grzegorz Lesnierowski, Tomasz Szablewski and Jacek Kijowski
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Online First™Effect of PrA encoding gene-PEP4 deletion in industrial S. cerevisiae WZ65 on key enzymes in relation to the glycolytic pathway
Chen Qi-he, Liu Xiao-jie, Fu Ming-liang and Zhang Hong-bo
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Online First™Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities
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Online First™Improved rapid authentication of vanillin using δ13C and δ2H values
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Online First™, 20 August 2010
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Online First™Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability
Milica Nikolic, Branko Jovcic, Milan Kojic and Ljubisa Topisirovic
Online First™, 11 August 2010