- Online First™
Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?
Tina D. Beuchelt and Detlef Virchow
Online First™, 24 January 2012
- Online First™
Food sovereignty in US food movements: radical visions and neoliberal constraints
Alison Hope Alkon and Teresa Marie Mares
Online First™, 24 January 2012
- Online First™
Pushing the boundaries of indigeneity and agricultural knowledge: Oaxacan immigrant gardening in California
Laura-Anne Minkoff-Zern
Online First™, 7 January 2012
- Online First™
Enabling food sovereignty and a prosperous future for peasants by understanding the factors that marginalise peasants and lead to poverty and hunger
Sofia Naranjo
Online First™, 15 November 2011
- Online First™
Technology characteristics, choice architecture, and farmer knowledge: the case of phytase
Michael Stahlman and Laura M. J. McCann
Online First™, 12 November 2011
- Online First™
Lost in translation: incomer organic farmers, local knowledge, and the revitalization of upland Japanese hamlets
Steven R. McGreevy
Online First™, 9 November 2011
- Online First™
Framing transformation: the counter-hegemonic potential of food sovereignty in the US context
Madeleine Fairbairn
Online First™, 19 October 2011
- Online First™
Food sovereignty movement activism in South Korea: national policy impacts?
Larry L. Burmeister and Yong-Ju Choi
Online First™, 17 October 2011
- Online First™
Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago
Daniel R. Block, Noel Chávez, Erika Allen and Dinah Ramirez
Online First™, 17 October 2011
- Online First™
Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County
Megan Carney
Online First™, 15 October 2011