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Volume 1 / 1988 - Volume 25 / 2012
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Articles
Is Eating Locally a Moral Obligation?
Gregory R. Peterson
Online First™, 1 May 2012
She Came, She Saw, She Sowed: Re-negotiating Gender-Responsive Priorities for Effective Development of Agricultural Biotechnology in Sub-Saharan Africa
Obidimma C. Ezezika, Jennifer Deadman and Abdallah S. Daar
Online First™, 27 April 2012
Fish Welfare in Aquaculture: Explicating the Chain of Interactions Between Science and Ethics
Bernice Bovenkerk and Franck L. B. Meijboom
Online First™, 18 April 2012
Book Review
A. Whitney Sanford: Growing Stories from India: Religion and the Fate of Agriculture The University Press of Kentucky, Lexington, Kentucky, 2012, 269 pp, ISBN 978-0-8131-3412-3
Frederick Kirschenmann
Online First™, 12 April 2012
The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame
Hanna Schösler, Joop de Boer and Jan J. Boersema
Online First™, 8 April 2012
The End of the Green Revolution
Scott D. Soby
Online First™, 30 March 2012
Socio-Ecological and Religious Perspective of Agrobiodiversity Conservation: Issues, Concern and Priority for Sustainable Agriculture, Central Himalaya
Vikram S. Negi and R. K. Maikhuri
Online First™, 28 March 2012
Introduction to the Special Issue of the Journal of Agricultural and Environmental Ethics from EURSAFE 2010
Leire Escajedo San-Epifanio and Mickey Gjerris
Online First™, 23 March 2012
What Food is “Good” for You? Toward a Pragmatic Consideration of Multiple Values Domains
Donald B. Thompson and Bryan McDonald
Huey D. Johnson: Green Plans: Blueprint for a Sustainable Earth University of Nebraska Press, Lincoln, NE, 2008, 208 p index ISBN 9789803260207 paperback $ 18.95
Devparna Roy
Online First™, 22 March 2012
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