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Volume 1 / 1999 - Volume 2 / 2000
Discontinued in November 2000
171-188
A Predictive Model of the Extent of Listerial Contamination Within Damaged Silage Bales
L. A. Kelly, G. Gibson, G. Gettinby, W. Donachie and J. C. Low
189-225
Thermal Inactivation of Salmonella Serotypes in Red Meat as Affected by Fat Content
Vijay K. Juneja, Brian S. Eblen and Harry M. Marks
227-247
Mechanistic Modeling of Salmonellosis
Margaret E. Coleman and Harry M. Marks
249-270
Mathematical Modeling of Ultraviolet Germicidal Irradiation for Air Disinfection
W. J. Kowalski, W. P. Bahnfleth, D. L. Witham, B. F. Severin and T. S. Whittam
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