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Volume 4 / 2001 - Volume 6 / 2003
As of volume 7, issue 1 this journal is self-published. Please contact the Spanish Society for Microbiology to get more information at www.im.microbios.org
155-156
Editorial
In memory of Herman J. Phaff (1913–2001)
Tomás G. Villa, Enrique Herrero and Arnold L. Demain
157-161
Review Article
Herman Jan Phaff: professor, mentor, friend and colleague
Arnold L. Demain
163-167
The Phaff school of yeast ecology
Marc-André Lachance
169-174
Phaffia rhodozyma: colorful odyssey
Eric A. Johnson
175-182
Reflections on the classification of yeasts for different end-users in biotechnology, ecology, and medicine
Ann Vaughan-Martini
183-190
Comparative genomics of yeast species: new insights into their biology
Enrique Herrero, María Angeles de la Torre and Eulogio Valentín
191-199
Fungal biotechnology
Jose L. Adrio and Arnold L. Demain
201-205
Molecular evolution in yeast of biotechnological interest
Amparo Querol, Carmela Belloch, María Teresa Fernández-Espinar and Eladio Barrio
207-209
Biotechnology of natural and winery-associated strains of Saccharomyces cerevisiae
Alessandro Martini
211-219
Learning from yeasts: intracellular sensing of stress conditions
Mariano Gacto, Teresa Soto, Jero Vicente-Soler, Tomás G. Villa and José Cansado
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