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Volume 1 / 2007 - Volume 5 / 2011
91-96
Original Paper
Application of surface enhanced Raman spectroscopy for analyses of restricted sulfa drugs
Keqiang Lai, Fuli Zhai, Yuanyuan Zhang, Xichang Wang and Barbara A. Rasco, et al.
97-103
Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates
D. Cozzolino, W. U. Cynkar and R. G. Dambergs
104-110
Amperometric determination of tyramine in sauce and beer by epoxy resin biocomposite membrane bound tyramine oxidase
Suman Lata, Sandeep Yadav, Rachna Bhardwaj and C. S. Pundir
111-127
Quality assessment of corn grain sample using color image analysis
Miroljub Ivanov Mladenov, Stanislav Miroslavov Penchev, Martin Plamenov Dejanov and Metin Sebahatin Mustafa
128-136
A polypyrrole based gas sensor for detection of volatile organic compounds (VOCs) produced from a wheat bread
Chintan M. Bhatt and Jampana Nagaraju
137-146
Smart packaging: sensors for monitoring of food quality and safety
Bambang Kuswandi, Yudi Wicaksono, Jayus, Aminah Abdullah and Lee Yook Heng, et al.
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