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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
1-6
ORIGINAL CONTRIBUTION
Can changes in hydrophobicity increase the bioavailability of α–tocopherol?
E. I. Back, C. Frindt, E. Oćenášková, D. Nohr and M. Stern, et al.
7-18
Stability and biotransformation of various dietary anthocyanins in vitro
J. Fleschhut, F. Kratzer, G. Rechkemmer and S. E. Kulling
19-28
Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)
M. Alía, R. Mateos, S. Ramos, E. Lecumberri and L. Bravo, et al.
29-36
GLV supplements increased plasma β–carotene, vitamin C, zinc and hemoglobin in young healthy adults
V. Agte, M. Jahagirdar and S. Chiplonkar
37-44
The relative bioavailability in humans of elemental iron powders for use in food fortification
M. Hoppe, L. Hulthén and L. Hallberg
45-51
Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model
A.-M. Aura, S. Oikarinen, M. Mutanen, S.-M. Heinonen and H. C. T. Adlercreutz, et al.
52-54
SHORT COMMUNICATION
No evidence of insulin resistance in normal weight vegetarians A case control study
M. Valachovičová, M. Krajčovičová-Kudláčková, P. Blažíček and K. Babinská
55-60
Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients
H. Grimm, N. Mertes, C. Goeters, E. Schlotzer and K. Mayer, et al.
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