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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
187-195
ORIGINAL CONTRIBUTION
Response of blood cell antioxidant enzyme defences to antioxidant diet supplementation and to intense exercise
P. Tauler, A. Aguiló, I. Gimeno, E. Fuentespina and J. A. Tur, et al.
196-204
1,25–Dihydroxyvitamin D and 25–hydroxyvitamin D—mediated regulation of TRPV6 (a putative epithelial calcium channel) mRNA expression in Caco–2 cells
S. Taparia, J. C. Fleet, J.–B. Peng, X. D. Wang and R. J. Wood
205-214
Dietary and cancer–related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women
M. Touvier, E. Kesse, J.-L. Volatier, F. Clavel-Chapelon and M.-Ch. Boutron-Ruault
215-224
The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat
M.-C. Michalski, A. F. Soares, Ch. Lopez, N. Leconte and V. Briard, et al.
225-233
Effects of a nutritional intervention with yogurt on lymphocyte subsets and cytokine production capacity in anorexia nervosa patients
Esther Nova, Olga Toro, Pilar Varela, Irene López-Vidriero and Gonzalo Morandé, et al.
234-241
Effect of 17β-oestradiol on transepithelial calcium transport in human intestinal-like Caco-2 cells and its interactions with 1,25−dihydroxycholecalciferol and 9-cis retinoic acid
A. A. Cotter and Kevin D. Cashman
242-249
Ingestion of difructose anhydride III partially restores calcium absorption impaired by vitamin D and estrogen deficiency in rats
Rieko Mitamura and Hiroshi Hara
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