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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
369-375
ORIGINAL CONTRIBUTION
Effect of hyperglycemic condition on proteoglycan secretion in cultured human endothelial cells
Sedegheh Gharagozlian, Jørgen Borrebæk, Tore Henriksen, Tone Kristin Omsland and Hamid Shegarfi, et al.
376-382
Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells
Caroline Henry-Vitrac, Alexis Desmoulière, Delphine Girard, Jean-Michel Mérillon and Stéphanie Krisa
383-390
Medium-term methionine supplementation increases plasma homocysteine but not ADMA and improves blood pressure control in rats fed a diet rich in protein and adequate in folate and choline
François Mariotti, Alexia Hammiche, Clémence Blouet, Sophie Daré and Daniel Tomé, et al.
391-398
Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects
Carmen Herrero-Barbudo, Begoña Olmedilla-Alonso, Fernando Granado-Lorencio and Inmaculada Blanco-Navarro
399-405
The nutritional control of ghrelin secretion in humans The effects of enteral vs. parenteral nutrition
Flavia Prodam, Elisa Me, Fabrizio Riganti, Elena Gramaglia and Simonetta Bellone, et al.
406-417
Gene expression profiles in the liver of mice irradiated with 60Co gamma rays and treated with soybean isoflavone
Li-hua Song, Hong-li Yan and Dong-lian Cai
418-425
Short-chain fructooligosaccharides, in spite of being fermented in the upper part of the large intestine, have anti-inflammatory activity in the TNBS model of colitis
Federico Lara-Villoslada, Oscar de Haro, Desire Camuesco, Mónica Comalada and Javier Velasco, et al.
425
Erratum
Federico Lara-Villoslada
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