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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
61-69
ORIGINAL CONTRIBUTION
Effect of Momordica grosvenori on oxidative stress pathways in renal mitochondria of normal and alloxan-induced diabetic mice Involvement of heme oxygenase-1
Fangfang Song, Xiangyang Qi, Weijun Chen, Wenbo Jia and Ping Yao, et al.
70-78
Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells Protection against oxidative stress induced by tert-butylhydroperoxide
Luis Goya, Raquel Mateos and Laura Bravo
79-86
Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles
Mohammad Reza Lornejad-Schäfer, Christine Lambert, Dietmar E. Breithaupt, Hans K. Biesalski and Juergen Frank
87-94
Vitamin C promotes human endothelial cell growth via the ERK-signaling pathway
Gudrun Ulrich-Merzenich, Heike Zeitler, Darius Panek, Dirk Bokemeyer and Hans Vetter
95-102
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
Huanmei Zhang, Gunilla Önning, Rickard Öste, Elisabeth Gramatkovski and Lena Hulthén
103-110
Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice
Zuyuan Xu, Natalie Riediger, Sheila Innis and Mohammed H. Moghadasian
111-117
Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol
Leena Seppo, Tiina Jauhiainen, Riikka Nevala, Tuija Poussa and Riitta Korpela
118-124
Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population
Masao Yoshida, Yutaka Takashima, Manami Inoue, Motoki Iwasaki and Tetsuya Otani, et al.
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