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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
125-132
ORIGINAL CONTRIBUTION
Soy isoflavones reduce electronegative low-density lipoprotein (LDL−) and anti-LDL− autoantibodies in experimental atherosclerosis
Nágila Raquel Teixeira Damasceno, Elaine Apolinário, Fabiana Dias Flauzino, Irene Fernandes and Dulcineia Saes Parra Abdalla
133-138
Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation
Yuka Kishimoto, Hiroshi Oga, Hiroyuki Tagami, Kazuhiro Okuma and Dennis T. Gordon
139-146
Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure
Paul Urios, Anne-Marie Grigorova-Borsos and Michel Sternberg
147-154
Relationship between diet and anticoagulant response to warfarin A factor analysis
Silvia Maria Custódio das Dôres, Sarah L. Booth, Ligia Aújo Martini, Victor Hugo de Carvalho Gouvêa and Carlos Roberto Padovani, et al.
155-164
The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome
Lisa Davis, Welma Stonehouse, Du Toit Loots, Janine Mukuddem-Petersen and Francois H. van der Westhuizen, et al.
165-173
Lifestyle and diet in people using dietary supplements A German cohort study
Annika Reinert, Sabine Rohrmann, Nikolaus Becker and Jakob Linseisen
174-180
SHORT COMMUNICATION
Effects of basal level of antioxidants on oxidative DNA damage in humans
Marek Foksinski, Daniel Gackowski, Rafal Rozalski, Agnieszka Siomek and Jolanta Guz, et al.
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