181-187
REVIEW
Development of insulin resistance and its relation to diet in the obese child
Ramón Cañete, Mercedes Gil-Campos, Concepción M. Aguilera and Angel Gil
188-195
ORIGINAL CONTRIBUTION
Food mineral composition and acid–base balance in preterm infants
Hermann Kalhoff, Friedrich Manz, Peter Kiwull and Heidrun Kiwull-Schöne
196-203
ORIGINAL CONTRIBUTION
Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals
Johannes Erdmann, Yvonne Hebeisen, Florian Lippl, Stefan Wagenpfeil and Volker Schusdziarra
204-212
ORIGINAL CONTRIBUTION
Preferential response of glutathione-related enzymes to folate-dependent changes in the redox state of rat liver
Aurélie Chanson, Edmond Rock, Jean-François Martin, Anne Liotard and Patrick Brachet
213-219
ORIGINAL CONTRIBUTION
Effects of
trans
-10,
cis
-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters
Virginia Navarro, M. Teresa Macarulla, Alfredo Fernández-Quintela, Víctor M. Rodríguez and Edurne Simón, et al.
220-229
ORIGINAL CONTRIBUTION
Open AccessSafe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
Janneke Kloosterman, Heidi P. Fransen, Joyce de Stoppelaar, Hans Verhagen and Cathy Rompelberg
230-237
ORIGINAL CONTRIBUTION
Magnesium and C-reactive protein in heart failure: an anti-inflammatory effect of magnesium administration?
Dorit Almoznino-Sarafian, Sylvia Berman, Anat Mor, Miriam Shteinshnaider and Oleg Gorelik, et al.
238-242
SHORT COMMUNICATION
Colostrum TGF-β-1 associates with the duration of breast-feeding
Erkki Savilahti and Kristiina M. Saarinen
243
Erratum
Relationship between diet and anticoagulant response to warfarin
A factor analysis
Silvia Maria Custódio das Dôres, Sarah L. Booth, Ligia Araújo Martini, Victor Hugo de Carvalho Gouvêa and Carlos Roberto Padovani, et al.