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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
307-314
ORIGINAL CONTRIBUTION
Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology
Michelle Finney, Joanne Smullen, Howard A. Foster, Saskia Brokx and David M. Storey
315-320
Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men
George K. Paschos, Antonis Zampelas, Demosthenes B. Panagiotakos, Stergios Katsiougiannis and Bruce A. Griffin, et al.
321-328
Comparative effects of fatty acids on endothelial inflammatory gene expression
Danielle I. Shaw, Wendy L. Hall, Natasha R. Jeffs and Christine M. Williams
329-336
Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds
Clara Lemos, Godefridus J. Peters, Gerrit Jansen, Fátima Martel and Conceição Calhau
337-346
Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study
Almudena Sanchez-Villegas, Patricia Henríquez, Adolfo Figueiras, Felipe Ortuño and Francisca Lahortiga, et al.
347-353
Nutritional treatment of cancer cachexia in rats Use of a diet formulated with a crayfish enzymatic extract
Olga Cremades, Juan Parrado, María Jover, Laura Collantes de Terán and Juan Francisco Gutiérrez, et al.
354-363
No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease
Christine Dalgård, Lene Christiansen, Torbjörn Jonung, Michael I. Mackness and Moniek P.M. de Maat, et al.
364-368
SHORT COMMUNICATION
Acute, but not chronic, leptin treatment induces acyl-CoA oxidase in C2C12 myotubes
Roberta Ceci, Stefania Sabatini, Guglielmo Duranti, Isabella Savini and Luciana Avigliano, et al.
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