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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
431-438
ORIGINAL CONTRIBUTION
Protective effects of taurine on endothelial cells impaired by high glucose and oxidized low density lipoproteins
Gudrun Ulrich-Merzenich, Heike Zeitler, Hans Vetter and Ramesh R. Bhonde
439-445
The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
Inge Tetens, Karen M. Bendtsen, Marianne Henriksen, Annette K. Ersbøll and Nils Milman
446-452
Effects of orange juice and proline betaine on glycine betaine and homocysteine in healthy male subjects
Wendy Atkinson, Pamela Downer, Michael Lever, Stephen T. Chambers and Peter M. George
453-459
Both aluminum and polyphenols in green tea decoction ( Camellia sinensis ) affect iron status and hematological parameters in rats
Neila Marouani, Adel Chahed, Abderrazek Hédhili and Mohamed Hédi Hamdaoui
460-467
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity
Dolores Parra, Narcisa M. Bandarra, Mairead Kiely, Inga Thorsdottir and J. Alfredo Martínez
468-475
Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats
Delphine Gitenay, Bernard Lyan, Mathieu Rambeau, Andrzej Mazur and Edmond Rock
476-482
Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet
Ebru Emekli-Alturfan, Emel Kasikci and Aysen Yarat
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