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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
59-67
ORIGINAL CONTRIBUTION
Conjugated linoleic acid isomers inhibit platelet-derived growth factor-induced NF-κB transactivation and collagen formation in human vascular smooth muscle cells
Robert Ringseis, Susan Gahler and Klaus Eder
68-79
REVIEW
Oat: unique among the cereals
Masood Sadiq Butt, Muhammad Tahir-Nadeem, Muhammad Kashif Iqbal Khan, Rabia Shabir and Mehmood S. Butt
80-86
Down-regulation of α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase by polyunsaturated fatty acids in hepatocytes is not mediated by PPARα
Naho Sasaki, Yukari Egashira and Hiroo Sanada
87-91
Serum 1,25-dihydroxy vitamin D is inversely associated with body mass index
Steinar Konradsen, Harald Ag, Fedon Lindberg, Sofie Hexeberg and Rolf Jorde
92-98
Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion
Veronica Öhrvik and Cornelia Witthöft
99-103
Zeaxanthin is bioavailable from genetically modified zeaxanthin-rich potatoes
Achim Bub, Jutta Möseneder, Gerhard Wenzel, Gerhard Rechkemmer and Karlis Briviba
104-113
Eicosapentaenoic acid (EPA) increases cell viability and expression of neurotrophin receptors in retinoic acid and brain-derived neurotrophic factor differentiated SH-SY5Y cells
Wei Kou, Dirk Luchtman and Cai Song
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