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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
115-122
ORIGINAL CONTRIBUTION
Chemoprevention by white currant is mediated by the reduction of nuclear β-catenin and NF-κB levels in Min mice adenomas
Johanna Rajakangas, Marjo Misikangas, Essi Päivärinta and Marja Mutanen
123-130
Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes
Milan Nikolic, Danijela Ristic Medic, Dragana Stanic, Marija Postic and Aleksandra Arsic, et al.
131-137
Supplement use and mortality: the SENECA study
Anna Brzozowska, Joanna Kaluza, Kim T. B. Knoops and Lisette C. P. G. M. de Groot
138-144
Soy intake is related to a lower body mass index in adult women
Gertraud Maskarinec, Alison G. Aylward, Eva Erber, Yumie Takata and Laurence N. Kolonel
145-152
The effect of maternal T1DM on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidyethanolamine in infants during early life
Christiane Winkler, Sandra Hummel, Maren Pflüger, Anette-G. Ziegler and Julia Geppert, et al.
153-160
Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice
Natalie D. Riediger, Rgia Othman, Evelyn Fitz, Grant N. Pierce and Miyoung Suh, et al.
161-170
Obesity-related promotion of aberrant crypt foci in DMH-treated obese Zucker rats correlates with dyslipidemia rather than hyperinsulinemia
Tatiana C. L. Koch, Karlis Briviba, Bernhard Watzl, Achim Bub and Stephan W. Barth
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