1-5
REVIEW
The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA2 in healthy adults
Maria Weinkouff Pedersen, Wolfgang Koenig, Jeppe Hagstrup Christensen and Erik Berg Schmidt
6-11
ORIGINAL CONTRIBUTION
Effects of high-AGE beverage on RAGE and VEGF expressions in the liver and kidneys
Takashi Sato, Xuegang Wu, Noriko Shimogaito, Jun-ichi Takino and Sho-ichi Yamagishi, et al.
12-21
ORIGINAL CONTRIBUTION
Enteral and parenteral nutrition distinctively modulate intestinal permeability and T cell function in vitro
Claudia Guzy, Anja Schirbel, Daniela Paclik, Bertram Wiedenmann and Axel Dignass, et al.
22-30
ORIGINAL CONTRIBUTION
Faecal steroid excretion in humans is affected by calcium supplementation and shows gender-specific differences
Bianka Ditscheid, Sylvia Keller and Gerhard Jahreis
31-37
ORIGINAL CONTRIBUTION
Vitamin D deficiency and hyperparathyroidism in relation to ethnicity: a cross-sectional survey in healthy adults
Rodrigo Moreno-Reyes, Yvon A. Carpentier, Marleen Boelaert, Khadija El Moumni and Ghislaine Dufourny, et al.
38-44
ORIGINAL CONTRIBUTION
Carboxymethyl-lysine, an advanced glycation end product, and decline of renal function in older community-dwelling adults
Richard D. Semba, Jeffrey C. Fink, Kai Sun, Stefania Bandinelli and Jack M. Guralnik, et al.
45-53
ORIGINAL CONTRIBUTION
Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women
Berit Adolphi, Katharina E. Scholz-Ahrens, Michael de Vrese, Yahya Açil and Christiane Laue, et al.
54-61
ORIGINAL CONTRIBUTION
Neuroprotective effect of cocoa flavonids on in vitro oxidative stress
Emma Ramiro-Puig, Gemma Casadesús, Hyoung-gon Lee, Xiongwei Zhu and Andrew McShea, et al.
61
ERRATUM
Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress
Emma Ramiro-Puig, Gemma Casadesús, Hyoung-gon Lee, Xiongwei Zhu and Andrew McShea, et al.
62-65
SHORT COMMUNICATION
Evidence that a maternal “junk food” diet during pregnancy and lactation can reduce muscle force in offspring
Stéphanie A. Bayol, Raymond Macharia, Samantha J. Farrington, Bigboy H. Simbi and Neil C. Stickland