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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
191-203
Review
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
J. Bruce German, Robert A. Gibson, Ronald M. Krauss, Paul Nestel and Benoît Lamarche, et al.
205-212
Original Contribution
Betaine supplementation attenuates atherosclerotic lesion in apolipoprotein E-deficient mice
Shiwei Lv, Ruixin Fan, Yanping Du, Mengjun Hou and Zhihong Tang, et al.
213-220
Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis
Jan Seibel, Almut F. Molzberger, Torsten Hertrampf, Ute Laudenbach-Leschowski and Patrick Diel
221-227
Selenium variation induced oxidative stress regulates p53 dependent germ cell apoptosis: plausible involvement of HSP70-2
Naveen Kaushal and M. P. Bansal
229-234
The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety
Astrid J. Smeets and Margriet S. Westerterp-Plantenga
235-242
Methanolic extract of onion (Allium cepa) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effect
Sok Park, Mi-Young Kim, Dong Ha Lee, Soo Hwan Lee and Eun Joo Baik, et al.
243-249
Early infant feeding and type 1 diabetes
Erkki Savilahti and Kristiina M. Saarinen
251-258
Fibre in beverages can enhance perceived satiety
Marika Lyly, Kirsi-Helena Liukkonen, Marjatta Salmenkallio-Marttila, Leila Karhunen and Kaisa Poutanen, et al.
259
Erratum
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
Filippo Rossi, Francesco Godani, Terenzio Bertuzzi, Marco Trevisan and Federico Ferrari, et al.
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