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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
261-268
Original Contribution
Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells
Anderson J. Teodoro, Daniel Perrone, Renata B. Martucci and Radovan Borojevic
269-276
Gastric cancer in relation to the intake of nutrients involved in one-carbon metabolism among MTHFR 677 TT carriers
Marcia V. Galván-Portillo, Alejandra Cantoral, Luis F. Oñate-Ocaña, Jia Chen and Roberto Herrera-Goepfert, et al.
277-282
Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults
Petra S. Larmo, Baoru Yang, Saija A. M. Hurme, Jouni A. Alin and Heikki P. Kallio, et al.
283-290
Regulation of expression of apolipoprotein A-I by selenium status in human liver hepatoblastoma cells
Jessica A. Stahle, Hema Vunta, C. Channa Reddy and K. Sandeep Prabhu
291-299
Site-related white adipose tissue lipid-handling response to oleoyl-estrone treatment in overweight male rats
María del Mar Romero, José Antonio Fernández-López, Montserrat Esteve and Marià Alemany
301-306
Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women
Zhi-Yong Zou, Xiao-Ming Lin, Xian-Rong Xu, Rui Xu and Le Ma, et al.
307-314
‘Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice
Natalie D. Riediger, Nazila Azordegan, Sydney Harris-Janz, David W. L. Ma and Miyoung Suh, et al.
315-322
Rheumatoid cachexia, central obesity and malnutrition in patients with low-active rheumatoid arthritis: feasibility of anthropometry, Mini Nutritional Assessment and body composition techniques
Ann-Charlotte Elkan, Inga-Lill Engvall, Tommy Cederholm and Ingiäld Hafström
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