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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
1
Supplement
Foreword
3-13
Functional foods in Europe: international developments in science and health claims Summary report of an international symposium held 9–11 May 2007, Portomaso, Malta
Nino Binns and John Howlett
15-22
Codex recommendations on the scientific basis of health claims
Rolf Grossklaus
23-26
The Process for the Assessment of Scientific Support for Claims on Food
Peter J. Aggett
27-31
Scientific substantiation of claims in the USA: focus on functional foods
Joanne R. Lupton
33-39
Safety impact—the risk/benefits of functional foods
Gérard Pascal
41-48
Consumer understanding and nutritional communication: key issues in the context of the new EU legislation
Hans C. M. van Trijp
49-51
Emerging technologies and perspectives for nutrition research in European Union 7th Framework Programme
Isabelle B. M. de Froidmont-Görtz
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