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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
1-9
Original Contribution
Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver
Laura G. Sánchez-Lozada, Wei Mu, Carlos Roncal, Yuri Y. Sautin and Manal Abdelmalek, et al.
11-18
Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial
Katharina Dube, Jana Schwartz, Manfred J. Mueller, Hermann Kalhoff and Mathilde Kersting
19-25
Genistein and β-carotene enhance the growth-inhibitory effect of trichostatin A in A549 cells
Rong-Jen Shiau, Kai-Yong Chen, Yu-Der Wen, Cheng-Hung Chuang and Shu-Lan Yeh
27-35
Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations
Elke A. Trautwein, Yaping Du, Evelyne Meynen, Xiuyuan Yan and Yibo Wen, et al.
37-43
Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects
Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier and Marietta Kellner, et al.
45-51
Serum lutein concentrations in healthy term infants fed human milk or infant formula with lutein
Jodi Bettler, J. Paul Zimmer, Martha Neuringer and Patricia A. DeRusso
53-61
Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions
Rashmi Santosh Tupe and Vaishali Vilas Agte
63-64
Letter to the Editor
Beta-glucan may play an important role in algae hypocholesterolemia effect
Jiezhong Chen and Xu-Feng Huang
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