133-139
Original Contribution
Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages
Gabriela Ambrozova, Michaela Pekarova and Antonin Lojek
141-146
Original Contribution
Associations between lactase persistence and the metabolic syndrome in a cross-sectional study in the Canary Islands
Ricardo Almon, Eva E. Álvarez-Leon, Peter Engfeldt, Lluís Serra-Majem and Anders Magnuson, et al.
147-153
Original Contribution
The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet
Zora Krivošíková, Marica Krajčovičová-Kudláčková, Viera Spustová, Kornélia Štefíková and Martina Valachovičová, et al.
155-163
Original Contribution
Soybean whey enhance mineral balance and caecal fermentation in rats
María Dolores Tenorio, Irene Espinosa-Martos, Guadalupe Préstamo and Pilar Rupérez
165-171
Original Contribution
Open AccessPromotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats
Shoko Miyazato, Chie Nakagawa, Yuka Kishimoto, Hiroyuki Tagami and Hiroshi Hara
173-179
Original Contribution
Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status
Néstor Pérez, Juan C. Iannicelli, Cecilia Girard-Bosch, Silvia González and Ana Varea, et al.
181-187
Original Contribution
Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats
Victoria Valls-Belles, Carmen Torres, Pilar Muñiz and Pilar Codoñer-Franch
189-195
Original Contribution
Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions
Jana Schwartz, Claudia Drossard, Katharina Dube, Frank Kannenberg and Clemens Kunz, et al.