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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
197-210
Review
Glutamine as indispensable nutrient in oncology: experimental and clinical evidence
Katharina S. Kuhn, Maurizio Muscaritoli, Paul Wischmeyer and Peter Stehle
211-218
Original Contribution
Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women’s Health Initiative Observational Study
Swapnil N. Rajpathak, Mathew S. Freiberg, Cuiling Wang, Judith Wylie-Rosett and Rachel P. Wildman, et al.
219-225
Decreased high-density lipoprotein cholesterol and insulin resistance were the most common criteria in 12- to 19-year-old adolescents
Nurten Budak, Ahmet Öztürk, Mümtaz Mazicioglu, Cevad Yazici and Fahri Bayram, et al.
227-234
Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract
Nina Kager, Franziska Ferk, Michael Kundi, Karl-Heinz Wagner and Miroslav Mišík, et al.
235-241
Long chain saturated fatty acids increase haptoglobin gene expression in C57BL/6J mice adipose tissue and 3T3-L1 cells
Allain Amador Bueno, Lila Missae Oyama, Caio Sussumu de Macedo Motoyama, Carolina Rodrigues da Silva Biz and Vera Lucia Silveira, et al.
243-249
Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats
Megumi Matsumoto, Masashi Hosokawa, Noriko Matsukawa, Masahito Hagio and Aki Shinoki, et al.
251-255
Short Communication
Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins
Massimo De Vincenzi, Olimpia Vincentini, Giovanni Di Nardo, Monica Boirivant and Laura Gazza, et al.
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