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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
257-265
Original Contribution
Dose and time-dependent hypercholesterolemic effects of iodine excess via TRβ1-mediated down regulation of hepatic LDLr gene expression
Li-Na Zhao, Jian Xu, Xiao-Lin Peng, Li-Yue Tian and Li-Ping Hao, et al.
267-275
Chlorogenic acid attenuates adhesion molecules upregulation in IL-1β-treated endothelial cells
Weng-Cheng Chang, Chia-Hsin Chen, Ming-Fen Lee, Ted Chang and Ya-Mei Yu
277-283
Is a lower dose of vitamin D supplementation enough to increase 25(OH)D status in a sunny country?
Giselle A. P. Pignotti, Patrícia S. Genaro, Marcelo M. Pinheiro, Vera L. Szejnfeld and Lígia A. Martini
285-292
Antioxidant status of elite athletes remains impaired 2 weeks after a simulated altitude training camp
Vincent Pialoux, Julien V. Brugniaux, Edmond Rock, Andrzej Mazur and Laurent Schmitt, et al.
293-300
Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people
Aránzazu Aparicio Vizuete, Francisco Robles, Elena Rodríguez-Rodríguez, Ana María López-Sobaler and Rosa María Ortega
301-310
No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study
Berenike A. Stracke, Corinna E. Rüfer, Achim Bub, Stephanie Seifert and Franco P. Weibel, et al.
311-319
A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change
C. Razquin, J. A. Martínez, M. A. Martínez-González, J. Salas-Salvadó and R. Estruch, et al.
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