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Volume 38 / 1999 - Volume 51 / 2012
Formerly Zeitschrift für Ernährungswissenschaft (1960-1998)
321-326
Original Contribution
Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion
Rafael M. Prieto, M. Fiol, J. Perello, R. Estruch and E. Ros, et al.
327-336
Competitive inhibition of carotenoid transport and tissue concentrations by high dose supplements of lutein, zeaxanthin and beta-carotene
Yingming Wang, D. Roger Illingworth, Sonja L. Connor, P. Barton Duell and William E. Connor
337-343
Fructose and saturated fats predispose hyperinsulinemia in lean male rat offspring
C.-Y. Oliver Chen, Jimmy Crott, Zhenhua Liu and Donald E. Smith
345-355
Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD
Anette Karlsen, Ingvild Paur, Siv K. Bøhn, Amrit K. Sakhi and Grethe I. Borge, et al.
357-364
trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population
Kyriaki Papantoniou, Montserrat Fíto, Maria-Isabel Covas, Daniel Muñoz and Helmut Schröder
365-372
Folates in bread: retention during bread-making and in vitro bioaccessibility
Veronica Öhrvik, Helena Öhrvik, Jonas Tallkvist and Cornelia Witthöft
373-384
In vitro interactions between aged garlic extract and drugs used for the treatment of cardiovascular and diabetic patients
Katja Berginc, Simon Žakelj and Albin Kristl
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