1241-1249
Review Article
Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze)
Renu Rawat and Ashu Gulati
1251-1258
Original Paper
Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars
Lorenzo Cerretani, Maria-José Motilva, Maria-Paz Romero, Alessandra Bendini and Giovanni Lercker
1259-1268
Original Paper
Effects of particle size distribution and composition on rheological properties of dark chocolate
Emmanuel Ohene Afoakwa, Alistair Paterson and Mark Fowler
1269-1275
Original Paper
Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo
Basavaraj Girennavar, G. K. Jayaprakasha, John L. Jifon and Bhimanagouda S. Patil
1277-1282
Original Paper
Inhibitory effect of melanoidins from glucose–asparagine on carboxypeptidases activity
A. Ibarz, S. Garza and J. Pagán
1283-1291
Original Paper
Mathematical quantification of total carotenoids in Sioma® oil using color coordinates and multiple linear regression during deep-frying simulations
Antonio Andreu-Sevilla, Armando Hartmann, Estrella Sayas, Francisco Burló-Carbonell and Paola Delgado-Estrella, et al.
1293-1299
Original Paper
Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging
Emre Caglak, Sukran Cakli and Berna Kilinc
1301-1307
Original Paper
High correlation of methylglyoxal with acrylamide formation in glucose/asparagine Maillard reaction model
Yuan Yuan, Guang-hua Zhao, Xiao-song Hu, Ji-hong Wu and Jie Liu, et al.
1309-1316
Original Paper
Sourdough fermented by Lactobacillus plantarum FST 1.7 improves the quality and shelf life of gluten-free bread
M. M. Moore, F. Dal Bello and E. K. Arendt
1317-1323
Original Paper
Differentiation of “Claret”, Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography
S. Cabredo-Pinillos, T. Cedrón-Fernández and C. Sáenz-Barrio
1325-1334
Original Paper
Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixtures
Suvi Kemmo, Velimatti Ollilainen, Anna-Maija Lampi and Vieno Piironen
1335-1342
Original Paper
Analysis of methanol–ethanol mixtures from falsified beverages using a dual biosensors amperometric system based on alcohol dehydrogenase and alcohol oxidase
Bogdan Bucur, Gabriel Lucian Radu and Constantin Nicolae Toader
1343-1348
Original Paper
Functional properties of protein preparations from amaranth seeds in model system
Sándor Tömösközi, Lilla Gyenge, Ágnes Pelcéder, János Varga and Tibor Abonyi, et al.
1349-1355
Original Paper
Influence of grape variety on the extraction of anthocyanins during the fermentation on skins
Gustavo González-Neves, Graciela Gil and Laura Barreiro
1357-1363
Original Paper
Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food
A. Sanches Silva, J. M. Cruz Freire, R. Sendón García, R. Franz and P. Paseiro Losada
1365-1371
Original Paper
Factors influencing falling number in winter wheat
Jinhua Wang, Elke Pawelzik, Joachim Weinert, Qinghua Zhao and Gerhard A. Wolf
1373-1378
Original Paper
Study on extraction efficiency of natural antioxidant in coffee by capillary electrophoresis with amperometric detection
Qingcui Chu, Miao Lin, Xueqin Yu and Jiannong Ye
1379-1387
Original
Effect of fermentation conditions on bread staling kinetics
Manuel Gómez, Bonastre Oliete, Valentín Pando, Felicidad Ronda and Pedro A. Caballero
1389-1398
Original Paper
Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash
Susanne Schilling, Stefan Toepfl, Michael Ludwig, Helmut Dietrich and Dietrich Knorr, et al.
1399-1407
Original Paper
Migration from the gaskets of lids into oily foods: first results on polyadipates
Maurus Biedermann, Katell Fiselier, Giuseppe Marmiroli, Giampietro Avanzini and Ernst Rutschmann, et al.
1409-1414
Original Paper
Pro-oxidant action of polar triglyceride oligopolymers in edible vegetable oils
Tommaso Gomes, Debora Delcuratolo and Vito Michele Paradiso
1415-1420
Original Paper
Effect of selected substances on the properties of frozen myofibril preparation obtained from mechanically recovered poultry meat
Jerzy Stangierski and Jacek Kijowski
1421-1427
Original Paper
Experimental design to optimization of beta cyclodextrin production from ungelatinized sago starch
Zulfikri A. Rauf, Rosli Md. Ilias, Nor Muhammad Mahadi and Osman Hassan
1429-1437
Original Paper
Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming
Michael Meyer and Sieghard T. Adam
1439-1444
Original Paper
AFLP molecular markers to identify virgin olive oils from single Italian cultivars
Cinzia Montemurro, Antonella Pasqualone, Rosanna Simeone, Wilma Sabetta and Antonio Blanco
1445-1458
Original Paper
Solvent and enzyme-aided aqueous extraction of goldenberry (
Physalis peruviana
L
.
) pomace oil: impact of processing on composition and quality of oil and meal
Mohamed Fawzy Ramadan, Mahmoud Zaky Sitohy and Joerg-Thomas Moersel
1459-1464
Original Paper
Effect of chitosan on physical and chemical processes during bread baking and staling
Garry Kerch, Franco Rustichelli, Pamela Ausili, Janis Zicans and Remo Merijs Meri, et al.
1465-1478
Original Paper
Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination
Cristina Martínez-Villaluenga, Piotr Gulewicz, Juana Frias, Krzysztof Gulewicz and Concepción Vidal-Valverde
1479-1484
Original Paper
Characterisation of the volatile fraction of Andalusian sweet wines
Raquel Márquez, Remedios Castro, Ramon Natera and Carmelo García-Barroso
1485-1493
Original Paper
Changes in the volatile composition of red wines during aging in oak barrels due to microoxygenation treatment applied before malolactic fermentation
Miriam Ortega Heras, M. Dolores Rivero-Pérez, Silvia Pérez-Magariño, Carlos González-Huerta and Mª Luisa González-Sanjosé
1495-1502
Original Paper
Effects of different
Lactobacillus
and
Enterococcus
strains and chemical acidification regarding degradation of gluten proteins during sourdough fermentation
Herbert Wieser, Nicoline Vermeulen, Felizitas Gaertner and Rudi F. Vogel
1503-1512
Original Paper
Effects of cold storage on aroma compounds of white- and yellow-fleshed peaches
A. Raffo, N. Nardo, M. R. Tabilio and F. Paoletti
1513-1524
Original Paper
Modelling the limit of detection in real-time quantitative PCR
M. Burns and H. Valdivia
1525-1544
Original Paper
Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes
M. D. Alvarez, W. Canet and C. Fernández
1545-1552
Original Paper
Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (
Pyrus communis
L.)
Dulcineia Ferreira, José A. Lopes da Silva, Glória Pinto, Conceição Santos and Ivonne Delgadillo, et al.
1553-1557
Short Communication
Interest of on-line monitoring electrical conductivity during wine fermentation
Sophie Colombié, Eric Latrille and Jean-Marie Sablayrolles
1559
Erratum
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
Yi-Ching Liu, Hsin-Hung Lin, Hsi-Mei Lai and Shih-Tong Jeng