1575-1583
Original paper
Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging
Cengiz Caner, Mehmet Seckin Aday and Muharrem Demir
1585-1590
Original paper
Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films
Sarah Pastorelli, Ana Sanches-Silva, José Manuel Cruz, Catherine Simoneau and Perfecto Paseiro Losada
1591-1597
Original paper
Fermented soy product supplemented with isoflavones affects adipose tissue in a regional-specific manner and improves HDL-cholesterol in rats fed on a cholesterol-enriched diet
Marla S. Jovenasso Manzoni, Elizeu A. Rossi, Iracilda Z. Carlos, Regina C. Vendramini and Ana C. G. O. Duarte, et al.
1599-1611
Original paper
Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature
Francisco B. Flores, Paloma Sánchez-Bel, Mónika Valdenegro, Félix Romojaro and María Concepción Martínez-Madrid, et al.
1613-1620
Original paper
Analysis and the potential applications of essential oil and leaf extracts of
Silene armeria
L. to control food spoilage and food-borne pathogens
Vivek K. Bajpai, Nguyen Thi Dung, O. Jun Kwon and Sun Chul Kang
1621-1632
Original Paper
Validation of the performance of a GMO multiplex screening assay based on microarray detection
Serge Leimanis, Sandrine Hamels, Florence Nazé, Guillaume Mbongolo Mbella and Myriam Sneyers, et al.
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Original Paper
Effects of refrigeration and oxygen on the coffee brew composition
Mónica Pérez-Martínez, Patricia Sopelana, M. Paz de Peña and Concepción Cid
1641-1650
Original Paper
Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines
Teresa Ortega, Elena De La Hera, M. Emilia Carretero, Pilar Gómez-Serranillos and M. Victoria Naval, et al.
1651-1661
Original Paper
Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages
Kezban Candogan, Suhendra Kartika, Foster B. Wardlaw and James C. Acton
1663-1668
Original Paper
Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino)
Bei-Wei Zhu, Li-Sha Wang, Da-Yong Zhou, Dong-Mei Li and Li-Ming Sun, et al.
1669-1676
Original Paper
Physicochemical and functional characterization of the galactomannan obtained from mesquite seeds (Prosopis pallida)
L. Chaires-Martínez, J. A. Salazar-Montoya and E. G. Ramos-Ramírez
1677-1685
Original Paper
Using extra dry milk ingredients for accelerated conching of milk chocolate
Siegfried Bolenz, Elisa Kutschke and Eberhard Lipp
1687-1692
Original Paper
Odorant active compounds in Amontillado wines obtained by combination of two consecutive ageing processes
Luis Zea, Lourdes Moyano and Manuel Medina
1693-1698
Original Paper
Is there a direct relationship between oral astringency and human salivary protein binding?
Bernd Schwarz and Thomas Hofmann
1699-1709
Original Paper
Detection of feed-derived maize DNA in goat milk and evaluation of the potential of horizontal transfer to bacteria
Aurora Rizzi, Lorenzo Brusetti, Stefania Arioli, Kaare M. Nielsen and Isabella Tamagnini, et al.
1711-1720
Original Paper
Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium
Danuta Zielinska, Juanna Frias, Mariusz Konrad Piskuła, Halina Kozłowska and Henryk Zielinski, et al.
1721-1727
Original Paper
A simulation approach to assess the minimal number of real-time PCR replicates for GM quantification
M. Burns and H. Valdivia
1729-1731
Short Communication
Effect of hydrothermal treatment and pH on the formation of aglycones in soybean
Griciele Aparecida Sutil, José Marcos Mandarino, João Borges Laurindo, Vera Benassi and Silvana Góes-Favoni, et al.
1733-1737
Short Communication
Sensitive and rapid detection of freshwater crustacean Spiroplasmas by ISRs-sequence-targeted species-specific primers
Keran Bi, Wei Gu and Wen Wang