501-510
Original Paper
Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation
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Original Paper
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Original Paper
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A PCR-microarray method for the screening of genetically modified organisms
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543-552
Original Paper
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553-563
Original Paper
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565-569
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Francesca Masino, Giuseppe Montevecchi, Claudio Riponi and Andrea Antonelli
571-578
Original Paper
Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods
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579-590
Original Paper
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Ana Cristina Soria, Jesús Sanz and Isabel Martínez-Castro
591-595
Original Paper
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, Haliotis discus hannai
Ino
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597-605
Original Paper
Composition of industrial seedless black currant pomace
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607-612
Original Paper
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613-621
Original Paper
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623-631
Original Paper
Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices
Jan Oszmiański and Aneta Wojdyło
633-642
Original Paper
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643-649
Original Paper
Studies on the impact of glycation on the denaturation of whey proteins
Bozena B. Mulsow, Mandy Jacob and Thomas Henle
651-657
Original Paper
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Cichorium intybus
L.)
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Elimination of matrix interferences in biosensor analysis of streptomycin in honey
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665-670
Original Paper
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