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Original Paper
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Original Paper
Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics
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31-45
Original Paper
Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods
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Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties
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Original Paper
Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial
Albert Eugster, Jürg Ruf, Jürg Rentsch and René Köppel
63-70
Original Paper
Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products
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Original Paper
Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis
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Original Paper
Evaluation of DNA extraction methods for PCR detection of fungal and bacterial contamination in cocoa extracts
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89-94
Original Paper
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Li-na Liu, Sheng-hua Zhang and Dong-ping He
95-100
Original Paper
Eggshell crack detection based on acoustic response and support vector data description algorithm
Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Jian-rong Cai and Ping Zhou
101-109
Original Paper
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111-117
Original Paper
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119-124
Original Paper
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Original Paper
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135-143
Original Paper
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María Luisa Álvarez-Rodríguez, Eliseo Recio and Juan José Rubio Coque
145-153
Original Paper
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Hyuk Jin Chung, Mi Ja Chung, Soung-Jin Houng, Jungae Jeun and Dong-Keon Kweon, et al.
155-161
Original Paper
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163-171
Original Paper
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Eva Dadáková, Tamara Pelikánová and Pavel Kalač
173-178
Short Communication
Molecular authentication of the fashionable dainty Eriocheir japonica sinensis based on mitochondrial DNA bar coding
Daizhen Zhang, Boping Tang, Ge Ding and Huabin Zhang
179-184
Short Communication
The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles
Xin-Huai Zhao and Yang Lin