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Volume 1 / 2001 - Volume 12 / 2012
223-224
Clinical Trial Report
Treatment of Cold Urticaria
Allen P. Kaplan
225-226
Dietary Therapy for Chronic Urticaria
227-228
Food Allergy: Who’s on First and What Do They Know?
Dan Atkins
229-235
Inflammasome and IL-1β-Mediated Disorders
Hal M. Hoffman and Alan A. Wanderer
236-242
Pathogenesis and Treatment of Pruritus
Malcolm W. Greaves
243-249
Modern Approaches to the Diagnosis and Treatment of Cold Contact Urticaria
Karoline Krause, Torsten Zuberbier and Marcus Maurer
250-257
Food Allergy: Transfused and Transplanted
Dan Atkins and Jonathan Malka-Rais
258-264
Feeding Disorders in Food Allergic Children
Angela M. Haas
265-270
Cross-Contamination of Foods and Implications for Food Allergic Patients
Steve L. Taylor and Joseph L. Baumert
271-277
Management of the Patient with Multiple Food Allergies
Julie Wang
278-286
Prevention of Occupational Asthma
Susan M. Tarlo and Gary M. Liss
287-294
Occupational Asthma and Lower Airway Disease Among World Trade Center Workers and Volunteers
Rafael E. de la Hoz
295-302
Allergic Conjunctivitis and Nasal Allergy
Zdenek Pelikan
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