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PASSCLAIM ¹—Report of the Second Plenary Meeting: review of a wider set of interim criteria for the scientific substantiation of health claims

John Howlett and Colette Shortt

European Journal of Nutrition, 2004, Volume 43, Supplement 2, Pages ii174-ii183

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Journal Article

PASSCLAIM - Synthesis and review of existing processes

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European Journal of Nutrition, 2003, Volume 42, Supplement 1

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Journal Article

Foreword

Colette Shortt

European Journal of Nutrition, 2005, Volume 44, Supplement 1, Page i4

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Journal Article

PASSCLAIM, Process for the Assessment of Scientific Support for Claims on Foods
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European Journal of Nutrition, 2005, Volume 44, Supplement 1, Pages i1-i2

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Journal Article

The scientific substantiation of health claims with particular reference to the grading of evidence

David P. Richardson

European Journal of Nutrition, 2005, Volume 44, Number 5, Pages 319-324

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Journal Article

PASSCLAIM, PROCESS FOR THE ASSESSMENT OF SCIENTIFIC SUPPORT FOR CLAIMS ON FOODS
Phase Two:Moving Forward

European Journal of Nutrition, 2004, Volume 43, Supplement 2, Pages ii1-ii2

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Journal Article

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European Journal of Nutrition, 2009, Volume 48, Supplement 1, Page 1

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Journal Article

Safety impact—the risk/benefits of functional foods

Gérard Pascal

European Journal of Nutrition, 2009, Volume 48, Supplement 1, Pages 33-39

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Journal Article

Passclaim*
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Peter J. Aggett, Jean-Michel Antoine, Nils-Georg Asp, France Bellisle and Laura Contor, et al.

European Journal of Nutrition, 2005, Volume 44, Supplement 1, Pages i5-i30

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Journal Article

The Process for the Assessment of Scientific Support for Claims on Food

Peter J. Aggett

European Journal of Nutrition, 2009, Volume 48, Supplement 1, Pages 23-26

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