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Biochemistry, Biophysics, and Molecular Biology
R. K. Salyaev, N. I. Rekoslavskaya, A. S. Stolbikov, R. W. Hammond and S. N. Shchelkunov
Journal Article
Retention of the ability to synthesize HIV-1 and HBV antigens in generations of tomato plants transgenic for the TBI-HBS gene
Doklady Biochemistry and Biophysics, 2009, Volume 425, Number 1, Pages 120-123
The Obtaining of Transgenic Tomato Plant Producing Chimerical Proteins TBI-HBsAg
S. N. Shchelkunov, R. K. Salyaev, N. I. Rekoslavskaya, T. S. Ryzhova and S. G. Pozdnyakov, et al.
Doklady Biochemistry and Biophysics, 2004, Volume 396, Numbers 1-6, Pages 139-142
Study of immunogenic properties of the candidate edible vaccine against human immunodeficiency and hepatitis B viruses based on transgenic tomato fruits
S. N. Shchelkunov, R. K. Salyaev, N. I. Rekoslavskaya, S. G. Pozdnyakov and A. E. Nesterov, et al.
Doklady Biochemistry and Biophysics, 2005, Volume 401, Numbers 1-6, Pages 167-169
Comparative analysis of HBV M-antigen production in leaves of individual transgenic carrot plants
E. V. Deineko, A. A. Zagorskaya, S. G. Pozdnyakov, E. A. Filipenko and N. V. Permyakova, et al.
Doklady Biochemistry and Biophysics, 2009, Volume 425, Number 1, Pages 76-79
Immunogenicity of a novel, bivalent, plant-based oral vaccine against hepatitis B and human immunodeficiency viruses
Sergei N. Shchelkunov, Rurik K. Salyaev, Sergei G. Pozdnyakov, Natalia I. Rekoslavskaya and Andrei E. Nesterov, et al.
Biotechnology Letters, 2006, Volume 28, Number 13, Pages 959-967
Transient and stable expression of hepatitis B surface antigen in tomato ( Lycopersicon esculentum L.)
L. Srinivas, G. B. Sunil Kumar, T. R. Ganapathi, C. J. Revathi and V. A. Bapat
Plant Biotechnology Reports, 2008, Volume 2, Number 1, Pages 1-6
Two newly identified membrane-associated and plastidic tomato HXKs: characteristics, predicted structure and intracellular localization
M. Kandel-Kfir, H. Damari-Weissler, M. A. German, D. Gidoni and A. Mett, et al.
Planta, 2006, Volume 224, Number 6, Pages 1341-1352
Free amino acid production during tomato fruit ripening: a focus on l-glutamate
Augusto Sorrequieta, Gisela Ferraro, Silvana B. Boggio and Estela M. Valle
Amino Acids, 2010, Volume 38, Number 5, Pages 1523-1532
Obtaining marker-free transgenic plants
E. B. Rukavtsova, N. S. Zakharchenko, S. V. Pigoleva, A. A. Yukhmanova and E. N. Chebotareva, et al.
Doklady Biochemistry and Biophysics, 2009, Volume 426, Number 1, Pages 143-146
Development of a Candidate Polyvalent Live Vaccine against Human Immunodeficiency, Hepatitis B, and Orthopox Viruses
S. N. Shchelkunov, A. E. Nesterov, I. A. Ryazankin, G. M. Ignat'ev and L.S. Sandakhchiev
Doklady Biochemistry and Biophysics, 2003, Volume 390, Numbers 1-6, Pages 180-183
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