Aims: The aim of this study was to examine the chronic effects of different non-esterified fatty acids (NEFA) on insulin secretion
by pancreatic islets of normal Wistar rats in vitro.
Methods: Pancreatic islets were isolated from normal Wistar rats, and were incubated with 0.2, 0.4, or 0.8 mmol/L palmitate (C16:0),
stearate (C18:0), oleate (C18:1), or linoleate (C18:2) for 24 h, then the insulin secretion and pyruvate dehydrogenase (PHD)
activity were examined.
Results: Neither islet insulin content nor islet DNA content differed among islets incubated with each kind of NEFA. Compared with
control, linoleate significantly inhibited glucose-stimulated insulin secretion (GSIS) and PDH activity at each concentration
(
p<0.05), while others inhibited GSIS and PDH activity significantly only at 0.4 and 0.8 mmol/L (
p<0.05). There was no significant difference in GSIS and PDH activity among islets pretreated by palmitate, stearate, and oleate
at the same concentration (
p>0.05). However, linoleate decreased GSIS more than others at the same concentration (
p<0.05), while linoleate (0.4 or 0.8 mmol/L) inhibited PDH activity more than others at the same concentration (
p<0.05).
Conclusions: Elevation of palmitate, stearate, oleate or linoleate decreases the β-cell secretory response to glucose, through inhibiting
PDH activity. Linoleate exerts more negative effect on GSIS than other NEFA.
Key Words Non-esterified fatty acids - pancreatic islet - insulin secretion - glucose intolerance - pyruvate dehydrogenase