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Accumulation of lignin and involvement of enzymes in bamboo shoot during storage

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European Food Research and Technology, 2007, Volume 226, Number 4, Pages 635-640

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Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition

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European Food Research and Technology, 2005, Volume 221, Numbers 3-4, Pages 320-328

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DEHA-plasticized PVC for retail packaging of fresh meat

Jens Højslev Petersen and Ebbe Tubæk Naamansen

Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1998, Volume 206, Number 3, Pages 156-160

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Kinetic study on LiFePO₄-positive electrode material of lithium-ion battery

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Quality of Crude Oil Extracted from Aging Walleye Pollock (Theragra chalcogramma) Byproducts

Ted H. Wu and Peter J. Bechtel

Journal of the American Oil Chemists' Society, 2009, Volume 86, Number 9, Pages 903-908

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Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature

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Journal of Food Science and Technology, 2010, Volume 47, Number 5, Pages 519-526

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Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition

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Journal of Food Science and Technology, 2011, Volume 48, Number 1, Pages 83-89

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Long-Term Cold Storage Suppress the Development of Tuber Necrosis Caused by PVY^NTN

Peter Dolničar, Irena Mavrič Pleško and Vladimir Meglič

American Journal of Potato Research, 2011, Volume 88, Number 4, Pages 318-323

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Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperature

Nejib Guizani, Mohammad Shafiur Rahman, Mohamed Hamad Al-Ruzeiqi, Jamal Nasser Al-Sabahi and Sithara Sureshchandran

Journal of Food Science and Technology, Online First™, 16 September 2011

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