Background
To evaluate the effect of a dietary combination of omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) compared to single
PUFA supplementations on the outcome of a substantial elevation of intraocular pressure (IOP) in rats.
Methods
Sprague Dawley rats were fed for 6 months with either a control diet, a diet enriched with omega-3 PUFAs (eicosapentaenoic
acid, EPA, and docosahexaenoic acid, DHA), a diet enriched with omega-6 PUFAs (γ-linolenic acid, GLA) or a diet enriched with
both omega-3 and omega-6 PUFAs (EPA + DHA and GLA). After 3 months of feeding, elevation of IOP was induced by photocoagulation
of the episcleral veins, limbus and trabecular meshwork using a 532-nm laser. IOP and scotopic electroretinograms (ERGs) were
monitored after the induction of IOP elevation until the end of the nutritional supplementation. Retinal morphometry and GFAP
immunohistochemistry were performed 3 months after laser photocoagulation. Retinal ganglion cells (RGCs) were quantified using
retrograde labelling.
Results
A significant rise in IOP was observed in the laser-treated eyes. PUFA supplementation did not influence the time course of
IOP in the laser-treated eyes. Three months after laser photocoagulation, the activation of glial cells observed in the laser-treated
eyes was significantly lower in animals fed with the EPA + DHA + GLA diet when compared to those fed the control diet, while
single supplementations with either EPA + DHA or GLA were not effective. The same protective effect of the EPA + DHA + GLA
combination was observed on retinal structures in the laser-treated eyes. However, PUFA supplementation did not influence
either ERG b-wave amplitude or the RGC loss in the laser-treated eyes.
Conclusions
This study demonstrates that a 6-month supplementation with a combination of omega-3 and omega-6 PUFAs is more effective than
single supplementations, since the EPA + DHA + GLA dietary combination prevented retinal cell structure and decreased glial
cell activation induced by the elevation of IOP in rats.
Keywords Dietary polyunsaturated fatty acids - Omega-3 - Omega-6 - Elevated IOP - Rat
Funding none
Commercial relationships PhD fellowship to C.S. supported in part by Chauvin Bausch & Lomb Laboratories (France)