Volume 36, Number 6, 411-417, DOI: 10.1007/s00374-002-0544-7

Nitrous oxide emissions from the wheat-growing season in eighteen Chinese paddy soils: an outdoor pot experiment

Yao Huang, Yan Jiao, Lianggang Zong, Yuesi Wang and Ronald L. Sass

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Abstract

To identify the key soil parameters influencing N2O emission from the wheat-growing season, an outdoor pot experiment with a total of 18 fertilized Chinese soils planted with wheat was conducted in Nanjing, China during the 2000/2001 wheat-growing season. Average seasonal N2O-N emission for all 18 soils was 610 mg m-2, ranging from 193 to 1,204 mg m-2, approximately a 6.2-fold difference between the maximum and the minimum. Correlation analysis indicated that the seasonal N2O emission was negatively correlated with soil organic C (r2=0.5567, P<0.001), soil total N (r2=0.4684, P<0.01) and the C:N ratio (r2=0.4530, P<0.01), respectively. A positive dependence of N2O emission on the soil pH (r2=0.3525, P<0.01) was also observed. No clear relationships existed between N2O emission and soil texture, soil trace elements of Fe, Cu and Mg, and above-ground biomass of the wheat crop at harvest. A further investigation suggested that the seasonal N2O-N emission (E, mg m-2) can be quantitatively explained by E=1005-34.2SOC+4.1Sa (R2=0.7703, n=18, P=0.0000). SOC and Sa represent the soil organic C (g kg-1) and available S (mg kg-1), respectively.

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