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James E. Lessenger
i-xvii
Front matter
1-8
The Agricultural Environment
9-28
Food Safety and Agricultural Medicine
29-34
Overview of Hazards for Those Working in Agriculture
35-41
Occupational Regulation
42-52
Education and Training as Intervention Strategies
53-69
Personal Protective Equipment and Safety Engineering of Machinery
70-80
Disability in Agriculture
81-87
Physical Monitoring
88-97
Biological Monitoring
98-112
Drug Programs and Testing
113-117
Work Site Visits
118-130
Children in Agriculture
131-143
Chemical Exposure: An Overview
144-155
Fertilizers and Nutrients
156-166
Plant Growth Regulators
167-179
Pesticides
180-206
Neurological Injuries in Agriculture
207-232
Dermatological Conditions
233-259
Agricultural Respiratory Diseases
260-268
Renal and Hepatic Disease
269-281
Disease and Injury Among Veterinarians
282-299
The Mental Health of Agricultural Workers
300-323
Neurotoxicity of Chemicals Commonly Used in Agriculture
324-338
Repetitive Motion Injuries
339-348
Trauma in the Agricultural Setting
349-366
Diseases from Plants
367-382
Diseases from Animals, Poultry, and Fish
383-392
Diseases from Soil
393-416
Emerging Zoonotic Agents of Concern in Agriculture
417-429
Arthropod Bites and Stings
430-439
Mammal Bites
440-458
Reptile Bites
459-476
Heat, Cold, and Water Immersion Injuries
477-483
Injuries from Electromagnetic Energy
484-491
Acoustic Injuries in Agriculture
492-504
Reproductive Hazards
505-541
Back matter
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