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Paul H. Moore and Ray Ming
I-XXIII
Front matter
1-20
Tropical Environments, Biodiversity, and the Origin of Crops
21-61
International Programs and the Use of Modern Biotechnologies for Crop Improvement
63-81
Transgenics for New Plant Products, Applications to Tropical Crops
83-111
Genomics of Banana and Plantain (Musa spp.), Major Staple Crops in the Tropics
113-143
Genomics of Phaseolus Beans, a Major Source of Dietary Protein and Micronutrients in the Tropics
145-170
Genomics of Theobroma cacao, “the Food of the Gods”
171-186
Chickpea, a Common Source of Protein and Starch in the Semi-Arid ropics
187-202
Genomics of Citrus, a Major Fruit Crop of Tropical and Subtropical Regions
203-226
Genomics of Coffee One of the World’s Largest Traded Commodities
227-258
Cowpea, a Multifunctional Legume
259-298
Genomics of Eucalyptus , a Global Tree for Energy, Paper, and Wood
299-311
Ginger and Turmeric Ancient Spices and Modern Medicines
313-332
Genomics of Macadamia, a Recently Domesticated Tree Nut Crop
333-370
Genomics of Tropical Maize, a Staple Food and Feed across the World
371-404
Molecular Research in Oil Palm, the Key Oil Crop for the Future
405-420
Genomics of Papaya a Common Source of Vitamins in the Tropics
421-440
Genomics of Peanut, a Major Source of Oil and Protein
441-451
Genomics of Pineapple, Crowning The King of Tropical Fruits
453-467
Genomics of Tropical Solanaceous Species: Established and Emerging Crops
469-482
Genomics of Sorghum, a Semi-Arid Cereal and Emerging Model for Tropical Grass Genomics
483-513
Sugarcane: A Major Source of Sweetness, Alcohol, and Bio-energy
515-548
Genomics of Wheat, the Basis of Our Daily Bread
549-570
Genomics of Yams, a Common Source of Food and Medicine in the Tropics
571-581
Back matter
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