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Ara Kirakosyan and Peter B. Kaufman
i-xiv
Front matter
3-103
Part 1 / Plant Biotechnology from Inception to the Present
3-13
Overview of Plant Biotechnology from Its Early Roots to the Present
15-33
The Use of Plant Cell Biotechnology for the Production of Phytochemicals
35-63
Molecular Farming of Antibodies in Plants
65-88
Use of Cyanobacterial Proteins to Engineer New Crops
89-103
Molecular Biology of Secondary Metabolism: Case Study for Glycyrrhiza Plants
107-210
Part 2 / Applications of Plant Biotechnology in Agriculture and Industry
107-117
New Developments in Agricultural and Industrial Plant Biotechnology
119-135
Phytoremediation: The Wave of the Future
137-162
Biotechnology of the Rhizosphere
163-210
Plants as Sources of Energy
213-330
Part 3 / Use of Plant Secondary Metabolites in Medicine and Nutrition
213-230
Interactions of Bioactive Plant Metabolites: Synergism, Antagonism, and Additivity
231-287
The Use of Selected Medicinal Herbs for Chemoprevention and Treatment of Cancer, Parkinson’s Disease, Heart Disease, and Depression
289-330
Regulating Phytonutrient Levels in Plants – Toward Modification of Plant Metabolism for Human Health
333-403
Part 4 / Risks and Benefits Associated with Plant Biotechnology
333-346
Risks and Benefits Associated with Genetically Modified (GM) Plants
347-361
Risks Involved in the Use of Herbal Products
363-387
Risks Associated with Overcollection of Medicinal Plants in Natural Habitats
389-403
The Potential of Biofumigants as Alternatives to Methyl Bromide for the Control of Pest Infestation in Grain and Dry Food Products
405-409
Back matter
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