Volume 50, Number 1, 15-16, DOI: 10.1007/BF02753433

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Dr. K C Chaudhuri Foundation

Tin coating on brass utensils prevents copper contamination

B. Bhandari and B. Sharda

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Abstract

Cow milk was boiled and stored upto 6h in brass and tin coated brass utensils to see any change in copper content. Milk boiled and stored in brass utensils had increased copper content which was related to duration of storage while tin coating on brass utensils prevented this.

Key words  Copper - brass utensils - tin coating

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