OAC Royal Gold is a purple skin yellow fleshed potato cultivar with oval shaped tubers. It produced high specific gravity
and boil and bake scores when evaluated at three sites over three years in Ontario. OAC Royal Gold was lower yielding than
Chieftain and is recommended for fresh market use in Ontario. Having an unusual combination of skin and flesh color, Royal
Gold would be most suitable in niche markets.
Additional Key Words Solanum tuberosum L - boil and bake quality