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Allen E. Schark, C. E. Peterson and Frances Carlin
Journal Article
Influence of rates of fertilizer and sources of potassium on the yield, specific gravity and cooking quality of Katahdin potatoes
R. G. Rowberry, C. G. Sherrell and G. R. Johnston
American Journal of Potato Research, 1963, Volume 40, Number 6, Pages 177-181
Some factors influencing the culinary quality of southern- and northern-grown Irish potatoes. I. Chemical composition
Earl P. Barrios, D. W. Newsom and J. C. Miller
American Journal of Potato Research, 1961, Volume 38, Number 6, Pages 182-191
A specific gravity calculator for potatoes
D. A. Young, P. W. Voisey and N. Dixon
American Journal of Potato Research, 1964, Volume 41, Number 12, Pages 401-405
The specific gravity, mealiness, and flavor of baked Maine potatoes as related to fungicide treatment
Elizabeth F. Murphy, Reiner Bonde and Franklin E. Manzer
American Journal of Potato Research, 1963, Volume 40, Number 2, Pages 35-46
The influence of variety and data of planting on the relative cooking quality of potatoes graded according to specific gravity
R. E. Nylund and A. J. Poivan
American Journal of Potato Research, 1953, Volume 30, Number 5, Pages 107-118
Quality tests of potato varieties in Australia
D. McG McBean and G. G. Coote
American Journal of Potato Research, 1974, Volume 51, Number 5, Pages 165-169
Quality of pressure-cooked potatoes
E. Elizabeth Hester and Grace Bennett
American Journal of Potato Research, 1956, Volume 33, Number 5, Pages 155-160
The relation of physical properties and chemical composition to mealiness in the potato. I. Physical properties
A. M. Unrau and R. E. Nylund
American Journal of Potato Research, 1957, Volume 34, Number 9, Pages 245-253
Quality of baked potatoes as influenced by baking and holding methods
Helen H. Cunningham and Mary V. Zaehringer
American Journal of Potato Research, 1972, Volume 49, Number 7, Pages 271-279
Potato quality XXIV. Objective measurement of mealiness in potatoes
Lauro Lujan and Ora Smith
American Journal of Potato Research, 1964, Volume 41, Number 8, Pages 244-252
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