Journal Article
Mixed Method Approaches to Understanding Cancer-Related Dietary Risk Reduction among Public Housing Residents
Ann C. Klassen, Katherine Clegg Smith, Maureen M. Black and Laura E. Caulfield
Journal of Urban Health, 2009, Volume 86, Number 4, Pages 624-640
Book Chapter
Nutrition Survival Skills for Diabetes—A Personal Experience
Annette I. Peery
2005, Handbook of Diabetes Management, V, Pages 367-369
Book Chapter
Sugar and Artificial Sweeteners: Seeking the Sweet Truth
Barry M. Popkin and Kiyah J. Duffey
Nutrition and Health, 2010, Nutrition Guide for Physicians, Pages 25-38
Book Chapter
Formulas and Recipes
Robert T. Marshall, H. Douglas Goff and Richard W. Hartel
2003, Ice Cream, Pages 343-355
Journal Article
Current microalgal health food R & D activities in China
Shizhong Liang, Xueming Liu, Feng Chen and Zijian Chen
Hydrobiologia, 2004, Volume 512, Numbers 1-3, Pages 45-48
Reference Work Entry
Food Technology in China
H. T. Huang
2008, Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures, Part 6, Pages 944-945
Book Chapter
Sherbets, Sorbets and Ices
Robert T. Marshall, H. Douglas Goff and Richard W. Hartel
2003, Ice Cream, Pages 265-273
Book Chapter
The Receptor Basis of Sweet Taste in Mammals
S. Vigues, C.D. Dotson and S.D. Munger
Results and Problems in Cell Differentiation, 2009, Volume 47, Chemosensory Systems in Mammals, Fishes, and Insects, Pages 20-23
Journal Article
Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit–risk approach
Marieke A. Hendriksen, Mariken J. Tijhuis, Heidi P. Fransen, Hans Verhagen and Jeljer Hoekstra
European Journal of Nutrition, 2011, Volume 50, Number 1, Pages 41-51
Book Chapter
Fancy Molded Ice Creams, Novelties and Specials
Robert T. Marshall, H. Douglas Goff and Richard W. Hartel
2003, Ice Cream, Pages 275-294